Tamil Nadu Recipes http://tamilnadurecipes.co South Indian Recipes from the state of Tamil Nadu in Southern India Sat, 23 Dec 2017 11:34:30 +0000 en hourly 1 https://wordpress.org/?v=4.9.4 ROSE COOKIES (ACHU MURUKU) http://tamilnadurecipes.co/rose-cookies-achu-muruku/ http://tamilnadurecipes.co/rose-cookies-achu-muruku/#respond Sat, 23 Dec 2017 11:33:16 +0000 http://tamilnadurecipes.co/?p=628 Rose Cookies known as Achu Muruku in Tamil is one of the favorite items prepared during festivals, especially by the Christians in the Southern part of India as well as in Goa.  This dish is sure to get a place in the platter of  cookies prepared by the Anglo Indian households during Christmas season.  It is easy to …

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Puttu http://tamilnadurecipes.co/puttu/ http://tamilnadurecipes.co/puttu/#respond Fri, 10 Nov 2017 10:58:41 +0000 http://tamilnadurecipes.co/?p=616 Puttu is a breakfast dish prepared with mainly raw rice and eaten along with Coconut gratings, sugar or jaggery, Banana, milk  and ghee etc of your choice.  Some people do not have  “puttu” without  their usual “kadala ”  ( chikpea, channa ) curry. Since “puttu” is steamed, it is easy for digestion prepared without  using oil etc. The …

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PAAYA (CURRY WITH LEG BONES OR TROTTERS OF EITHER GOAT OR SHEEP ) http://tamilnadurecipes.co/paaya-curry-with-leg-bones-or-trotters-of-either-goat-or-sheep/ http://tamilnadurecipes.co/paaya-curry-with-leg-bones-or-trotters-of-either-goat-or-sheep/#respond Tue, 12 Sep 2017 04:36:56 +0000 http://tamilnadurecipes.co/?p=607 Paaya Paaya is a food dish prepared with the leg bones called trotters of either goat or sheep cooked over coal or wood fire for a long time in the old days along with the regular ingredients and the result is an awesome curry which goes well with Idli, dosa, appam, idiappam and bread. But …

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AVIAL – MIX VEG GRAVY http://tamilnadurecipes.co/avial/ http://tamilnadurecipes.co/avial/#respond Wed, 17 May 2017 05:34:00 +0000 http://tamilnadurecipes.co/?p=602 AVIAL As the name suggests, Avial is a mixture of vegetables steamed in a simple way  with a minimum use of 6, 7 of them with Coconut gratings and coconut oil.  Some dishes like “appam”, “avial”  etc are mainly prepared in the state of Kerala and being very close to Tamil Nadu, some of these food items are …

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HEALTHY COCONUT BARFI (BURFI ) WITH JAGGERY http://tamilnadurecipes.co/healthy-coconut-barfi/ http://tamilnadurecipes.co/healthy-coconut-barfi/#respond Mon, 10 Apr 2017 06:41:58 +0000 http://tamilnadurecipes.co/?p=597 COCONUT BARFI Coconut Barfi – As the name suggests, this healthy and easy to make coconut sweet is      prepared with palmyrah jaggery. It is made in just a few minutes and can remain fresh for a few days. PIECES : 20 COOKING TIME : 30 MINUTES INGREDIENTS: 1.  Coconut:  1 ( medium size) …

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