Tamil Nadu Recipes http://tamilnadurecipes.co South Indian Recipes from the state of Tamil Nadu in Southern India Wed, 06 Mar 2019 05:09:36 +0000 en hourly 1 https://wordpress.org/?v=4.9.8 AGATHI KEERAI http://tamilnadurecipes.co/agathi-keerai/ http://tamilnadurecipes.co/agathi-keerai/#respond Tue, 05 Mar 2019 12:47:15 +0000 http://tamilnadurecipes.co/?p=721 Unlike most of the greens which grow as herbs or plants, these ‘Agathi Keerai’ are leaves of a tree known as the ‘August tree ‘ or ‘ the hummingbird tree ‘ in English.  It has a slight tangy bitter taste to it though it has several benefits such as fiber, proteins, vitamins and minerals.  It is an …

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KARUVADU KUZHAMBU (DRY FISH CURRY) http://tamilnadurecipes.co/karuvadu-kuzhambu-dry-fish-curry/ http://tamilnadurecipes.co/karuvadu-kuzhambu-dry-fish-curry/#respond Mon, 07 Jan 2019 06:03:27 +0000 http://tamilnadurecipes.co/?p=709 Karuvadu Kuzhambu Any day you feel like having a spicy, hot curry with rice, especially on a day when the usual non-vegetarian items like fish and meat are not easily available in the market, you choose to go for ‘Karuvadu kuzhambu” with the readily stocked dry salted fish at home. Besides, adding local fresh vegetables like Drumstick, …

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VAZHAITHANDU PORIYAL ( BANANA TRUNK ) http://tamilnadurecipes.co/vazhai-thandu-kootu-banana-trunk/ http://tamilnadurecipes.co/vazhai-thandu-kootu-banana-trunk/#respond Mon, 19 Nov 2018 06:11:06 +0000 http://tamilnadurecipes.co/?p=690 VAZHAITHANDU PORIYAL Vazhaithandu is the inner part of the banana trunk. Once the banana fruit is harvested, the trunk is also consumed and is a very healthy vegetable.   Most parts of a Banana plant, like the fruits both ripe and raw, flowers and the tender core of the trunk as stem are consumed in Southern India.  …

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KOVAKKAI ( IVY GOURD ) http://tamilnadurecipes.co/kovakkai-ivy-gourd/ http://tamilnadurecipes.co/kovakkai-ivy-gourd/#respond Wed, 03 Oct 2018 10:16:22 +0000 http://tamilnadurecipes.co/?p=682 The botanical name of Kovakkai is Coccinia and it is known by different names in  the Southern states of India. Besides, it is commonly cooked and consumed as an unripe fruit.  Throughout the year this vegetable is available in the market .  Also, it is a rich source of beta-carotene. COOKING TIME :  45 minutes SERVINGS  : …

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Gulab Jamun http://tamilnadurecipes.co/gulab-jamun/ http://tamilnadurecipes.co/gulab-jamun/#respond Wed, 15 Aug 2018 05:57:50 +0000 http://tamilnadurecipes.co/?p=671 Gulab Jamun Hot or cold Gulab Jamun can be consumed at all times and is relished by many people, not only in the southern India but across the country. The ingredients are milk solids and sugar mainly. Though readily available packed gulab jamun mix is there in the market, making them at home with your …

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