Mutton Fry With Potatoes

Most of the non vegetarians relish a meal with mutton fry with potatoes. Any simple meal becomes a delicious one with this side dish of fried mutton with baby potatoes. This mutton fry is a good accompaniment for any rice based meal and it is easy to make too.

Mutton Fry With Potatoes
Mutton Fry With Potatoes

COOKING TIME: 40 minutes



1. Mutton : 500 grams
2. Baby potatoes : 200 grams
3. Shallots: 75 grams
4. Onion : 1 (50 grams)
5. Tomato : 2 (100 grams)
6. Ginger : 1.5″ piece one
7. Turmeric powder : 0.5 Teaspoon
8. Chili powder : 1.5 Teaspoon
9. Pepper powder : 0.5 Teaspoon
10. Cumin Powder : 0.5 Teaspoon
11. Aniseed : 0.5 Teaspoon
12. Curry leaves : 3 sprigs
13. Oil : 2 Tablespoon
14. Salt : 1 Teaspoon
15. Water : 1 Cup

Mutton And Potatoes Fry
Mutton And Potatoes Fry


Wash mutton pieces and peel the skin from baby potatoes. Chop the shallots, onions and tomatoes. Clean the ginger piece and mash it and keep aside. Keep a pressure cooker with oil over medium flame. First add aniseed and then curry leaves. Then put the chopped shallots, onion, tomatoes and ginger and saute. Finally add the mutton pieces along with Turmeric powder, Chili powder, Pepper powder, Cumin powder and salt. Close the lid and cook for 7 to 8 minutes adding a cup of water. Open the lid ( when it is cool) and add the baby potatoes and pressure cook againĀ for another 5 minutes. Keep stirring the gravy without closing the lid over low flame till you get the dry mutton potato fry of your choice.