Vada or Paruppu Vada: Some snacks are available easily in almost all street corner Tea shops in Tamil Nadu and people love to have them any time of the day along with a hot cup of tea. One such favourite item is ” Keerai Paruppu Vada”. It is a simple snack item consumed along with breakfast or just served as a snack in the evening with a hot cup of coffee or tea. Traditionally it is served as one of the dishes on the banana leaf along with other food items for festivals or weddings. Ingredients such as Bengal gram dhal and greens etc make it a nutritious and tasty food item.
Cooking Time : 30 minutes ( excluding the time for soaking of dhal for 3 hours)
1. Bengal Gram Dhal : 1 full cup ( 200 grams )
2. Onion : 2 no
3. G. Chilli : 3 no
4.Cloves Garlic : 2 no
5. Aniseed : 0.5 Teaspoon
6. Coriander and Curry leaves: 2,3 sprigs
7. Greens : 0.5 Cup
8. Salt : 0.75 Teaspoon
9. Oil (preferably sunflower or any refined oil): 250 ml
Wash and soak the Bengal gram dhal in enough water for 3 hours. Clean the greens and wash them well in water. Drain the water and chop them to tiny pieces. Chop the g. chili, onions, the coriander and curry leaves. Then drain
the water from the Bengal gram dhal completely and keep a tablespoon of soaked dhal separate without grinding. Put the remaining dhal in a blender along with aniseed, garlic pieces etc and grind them to a coarse pulp. To this coarse pulp add salt, one tablespoon whole dhal, chopped onions, g. chili, greens, coriander and curry leaves, and mix them well. Make small balls similar to a lime and flatten them with your hand to round shaped vadas with the edges slightly thinner. In a skillet heat oil over moderate flame. Fry them 5 or 6 at a time turning them to the other side once they are cooked to a golden yellow colour.
Tips: Adding a few leaves of cleaned chopped mint gives a unique taste to the snack. Greens suitable for this “vada” belong to the Amaranth family.