Mutton balls or Kola Urundai is made of minced meat and made as a dry or a gravy type dish. It can be relished with rice and flavored rice dishes.

Ingredients:
1. Mutton Balls : 25 no
2. Mutton bones: 100 grams
3. Onion: 1
4. Ginger: 1″ piece
5. Tomato : 1
6. Cinnamon: 1″ piece
7. Cloves: 2
8. Coconut Gratings: 0.5 Cup
9. Turmeric powder: 0.5 Teaspoon
10. Chili Powder: 1 Tablespoon
11. Coriander Powder: 1 Tablespoon
12. Salt: 1 Teaspoon
13. Oil : 1 Tablespoon
14. Curry and Coriander leaves: 1 sprig each
Method:
Chop the onion, ginger and tomato. Clean the curry, coriander leaves. Grind the Coconut gratings to a fine paste. In a pressure cooker add the oil and fry the onion, Cloves and Cinnamon. Next add the chopped ginger, tomato and the curry, Coriander leaves with the bones. Add a cup of water to this along with salt, Coriander Powder,Chili Powder, turmeric powder and cook it for 7, 8 mins closing the lid over high flame. When cool, add the Coconut paste with another cup of water and allow it to boil over medium flame. When the curry is boiling, drop the mutton balls gently into the gravy to cook for another ten minutes.
Tips:
- Use a ladle gently for turning the mutton balls while they are being cooked
- Squeeze half a lime over the curry after it is taken off the stove.
- Instead of puffed Bengal Gram Dhal, you can use boiled Bengal gram dhal also.
